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Biodiversity and Tourism: What Are the Challenges and Solutions for 2025?
In the face of the climate challenge, biodiversity is emerging as a major issue in the tourism sector—and particularly in hospitality. Three leaders, Philippe Wolff (Hôtel Verte Vallée), André Heintz (Heintz Hôtellerie) and Séverine Pétilaire-Bellet (Hostellerie de Levernois), looked back at their actions and positioning in relation to biodiversity. Between economic performance, customer expectations and […]
